Making progress

Last time I posted I thought the anti-nausea pills had me sorted. I was wrong. I’m now taking some they use for cancer patients, and life is a lot better, but it’s been pretty rough getting sorted. I drank nothing but flat ginger beer for a week! In the last couple of days, I have managed a couple of flat Berocca and a few glasses of water with diet lime flavouring. So, a huge improvement but liquids still make me feel a bit sick.

Oddly enough, food is fine; this week the plan adds things like a 1-egg omelette (I can eat about 1/3-1/2), thinly sliced beef with 2 teaspoons each of mashed broccoli & lite cream cheese, or mashed egg rolled in ham. Although I often don’t eat quite as much as they recommend, I am coping fine with the tastes and textures.

As the surgeon said, most people can drink but not eat, so your case in unusual! Terrific…

In the meantime, Tony continues to be his usual patient self, helping me prepare meals, getting my breakfast ready, making me laugh with appallingly inappropriate comments. (don’t ask lol)

Someone obliquely asked me if I regret the surgery. Hell no. This is a hiccup on the way to a whole new life. What’s to regret?

One week post-surgery

I had my weight loss surgery last Friday in Wellington. Dr Dhabuwala and I had planned on a Roux-En-Y Gastric Bypass (REYGB) but we knew scar tissue from a difficult hysterectomy 20+ years ago might be an issue, and it was. I ended up with a Single Anastomosis Gastric Bypass. It’s popular overseas for a number of reasons but not in New Zealand yet. The good news is that he was able to undo some of the old adhesions at the same time, which should relieve some of the ongoing pain.

They made 6 ports (holes) and because of the scarring there was a lot of pushing and poking but I have experienced little pain, mainly discomfort. I was up the next morning and in the shower, then walking the corridor from time to time. My blood pressure kept dropping and at one stage they thought there might be a leak but it came right – I am still on only half the blood pressure medication I went in on.

Ailsa was with me for the surgery and spent 3 days at home with Tony and I helping me get the food organised as there’s a lot of fluffing around initially. She also exercised her stomach muscles getting the anti-clot stockings on me each morning! We could not have done it without her and I’m so grateful. My best friend Sandra was, as always, there with me in spirit.

For the first two weeks I can eat 4 teaspoons of high protein food three times a day. Initially I was only managing two teaspoons and couldn’t finish ½ a Cruskit. At week 3 the food increases slightly, and again in week 4. So far all the foods I’m supposed to try have been fine, except for the vanilla yoghurt in the hospital which made me feel awful. Oddly, I don’t want anything that has much flavor at all. I am *not* hungry at all – my appetite has totally been turned off which is a huge relief.

dinner

A typical meal. The cup is a tiny espresso one.

 

I lost 10kg in four weeks’ pre-surgery, which was essential, and have lost 4.5kg this week. I’m a bit tired, but other than that I’m good.

changing-face

Two days ago on the left, with flowers from work, and in June on the right.