Weight loss update

When I last blogged about this, on January 14th, I had lost 38kg to date. Yesterday I reached the 50kg milestone, so only another 10kg to go. I’m beginning to wonder if I could be reasonably small boned and 15kg might be a better goal, but I’ll reassess it with the nurse and see what she thinks nearer the time – probably towards the end of March.

In that last post I said I’d bought jeans off the rack at Farmers. This morning I popped down to Wanganui and replaced them with a pair that’s another 2 sizes down. I’m now a 16/18 on the top and an 18 on the bottom. Unheard of…

Here are some update photos. Hardly great shots admittedly but Tony’s not that comfortable using my iPhone!

 

Making progress

Last time I posted I thought the anti-nausea pills had me sorted. I was wrong. I’m now taking some they use for cancer patients, and life is a lot better, but it’s been pretty rough getting sorted. I drank nothing but flat ginger beer for a week! In the last couple of days, I have managed a couple of flat Berocca and a few glasses of water with diet lime flavouring. So, a huge improvement but liquids still make me feel a bit sick.

Oddly enough, food is fine; this week the plan adds things like a 1-egg omelette (I can eat about 1/3-1/2), thinly sliced beef with 2 teaspoons each of mashed broccoli & lite cream cheese, or mashed egg rolled in ham. Although I often don’t eat quite as much as they recommend, I am coping fine with the tastes and textures.

As the surgeon said, most people can drink but not eat, so your case in unusual! Terrific…

In the meantime, Tony continues to be his usual patient self, helping me prepare meals, getting my breakfast ready, making me laugh with appallingly inappropriate comments. (don’t ask lol)

Someone obliquely asked me if I regret the surgery. Hell no. This is a hiccup on the way to a whole new life. What’s to regret?